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Name: Lamb and rosemary pies
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Lamb; 4 (100g) baby onions; 1 tbsp Rosemary, fresh leaves; 4 Rosemary, fresh sprigs; 1 Egg; 3/4 cup Beef stock; 1 tbsp Tomato paste; 1 tbsp Plain flour; 2 tbsp Olive oil; 2 sheets Ready-rolled puff pastry; 20 g Butter; 1/4 cup Red wine, dry