A name coined for the way that you do not have to mold the rice with your hands, <i>onigirazu</i> is made by folding over the <i>nori</i> (seaweed) sheet over the rice, like <i>origami</i>. It’s so easy to make this style of <i>onigiri</i>, it’s no wonder <i>onigirazu</i> is so popular today.
