iBet uBet web content aggregator. Adding the entire web to your favor.

Name: Eight-Layer Salad
Yield: 8
Ingredients: 8 oz Prosciutto; 2 oz 1 cup packed fresh basil, packed fresh; 5 oz Baby kale; 1 Butternut squash, medium; 1 clove Garlic; 2 Shallots, large; 3 cups Vegetable or chicken stock, low-sodium; 1 tsp Dijon mustard; 1/2 cup Mayonnaise; 1 cup Farro; 1 Kosher salt and freshly ground black pepper; 1 pinch Red pepper; 3 tbsp Olive oil, extra-virgin; 2 tbsp White wine vinegar; 1/3 cup Almonds, toasted; 1 cup Greek yogurt, fat-free; 1/2 cup Parmesan