While it may sound impossible to make ramen with a rich mushroom miso broth in under 30 minutes, it’s not! What gives this ramen it’s great flavor are the five different types of mushrooms and the fermented red miso paste. It’s topped off with all the classics like a soft boiled egg, scallions, carrots, and thinly sliced red chiles that make it just as beautiful as it is delicious!
