The Pineapple-Basil Glaze adds wonderful flavor to this Whole Grilled Fish. Whole Grilled Fish with Pineapple-Basil Glaze Author: Chef Michael Nelson, GW Fins, New Orleans Serves: 4-6 servings Ingredients 1 kaffir lime leaf, thinly sliced 3 tablespoons fresh lime juice 1 teaspoon thinly sliced fresh cilantro 1 teaspoon thinly sliced fresh mint leaves 1 teaspoon
