Summer Seafood Week

School may be back in session, but summer doesn’t officially end until September 22, which means we’re settling in for a few more weeks of the best that summer in south Louisiana has to offer. Whether it’s a mouthwatering recipe (or two), tips for an unforgettable fishing trip, or how to make the most of a great catch, we're celebrating all things summer seafood. So, drop anchor and cast a line while we reel in Summer Seafood Week!
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19 Pins
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a white plate topped with meat and veggies on top of gravy
Marinated Crab Claws - Louisiana Cookin'
Warning: these Marinated Crab Claws are addictive. Seriously addictive.
a man in a chef's coat standing in front of pots and pans
Antoine’s Chef Michael Regua on Pompano Pontchartrain - Louisiana Cookin'
Antoine’s Chef Michael Regua on Pompano Pontchartrain
a white plate topped with food next to a glass of wine
Antoine’s Chef Michael Regua on Pompano Pontchartrain - Louisiana Cookin'
Antoine's Pompano Pontchartrain
three tacos are sitting on a plate with toppings and garnishes
Baja Alligator Tacos with Chipotle-Tabasco Aïoli - Louisiana Cookin'
Baja Alligator Tacos with Chipotle-Tabasco Aïoli
a sandwich with shrimp and coleslaw on it next to potato chips
Blackened Shrimp Po’ Boys - Louisiana Cookin'
Blackened Shrimp Po' Boys
a white plate topped with a fish covered in herbs and sauce next to a glass of wine
Whole Grilled Fish with Pineapple-Basil Glaze - Louisiana Cookin'
Whole Grilled Fish with Pineapple-Basil Glaze
the fish is ready to be cooked on the grill and garnished with cilantro
Grilled Asian Red Snapper - Louisiana Cookin'
Grilled Asian Red Snapper
a white plate topped with fish covered in pesto
Whole Grilled Redfish with Salsa Verde - Louisiana Cookin'
Whole Grilled Redfish with Salsa Verde
two fish in a pan with lemon wedges next to it on a wooden table
St. Joseph’s Day Baked Redfish - Louisiana Cookin'
St. Joseph's Day Baked Redfish
a white plate topped with fish and rice covered in sauce on top of a table
Whole Redfish Courtbouillon - Louisiana Cookin'
Whole Redfish Courtbouillon
a white plate topped with fish and vegetables
Whole Crispy Snapper with Roasted Shellfish Butter and Creole Paella - Louisiana Cookin'
Whole Crispy Snapper with Roasted Shellfish Butter and Creole Paella
a white plate topped with fish and vegetables
Whole Roasted Snapper With Mojo, Pickled Fennel Salad, Fried Plantains - Louisiana Cookin'
Whole Roasted Snapper With Mojo, Pickled Fennel Salad, Fried Plantains
a man wearing an apron standing next to a red chair in a room with wooden floors
What’s the Deal with Eating Alligator? Chef Chat with Nathan Richard of Cavan - Louisiana Cookin'
What’s the Deal with Eating Alligator? Chef Chat with Nathan Richard of Cavan
a man standing in front of a restaurant with his arms crossed
3 Questions about Seafood Sustainability with Mike Nelson of GW Fins - Louisiana Cookin'
3 Questions about Seafood Sustainability with Mike Nelson of GW Fins
a man and woman standing next to each other in chef's uniforms, smiling at the camera
Lola’s Keith and Nealy Frentz on Blue Crabs - Louisiana Cookin'
Lola’s Keith and Nealy Frentz on Blue Crabs