Vegan

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two meats in a skillet with garlic on top and the title vegan steak with garlic butter
vegan steak with garlic butter
This might be one of my most proud recipe moments to date. This VEGAN Steak with Garlic Butter is such a delicious, rich and indulgent recipe that is made from very common ingredients I can get at my local stores! #vegan #plantbased #seitan #quick #simple #easy #fast #steak #steakdinner #garlic #garlicbutter #weeknightdinnerideas #dinner #weeknight #dinnerideas #bbq #barbeque #onion #butter #inspo #meatless #livb #recipe #recipes #food #foodie #savory
vegan cajun corn stew in a white bowl with text overlay that says vegan cajun corn stew
Vegan Cajun Corn Stew
Healthy, hearty, and delicious, this low-fat, oil-free Vegan Cajun Corn Stew is loaded with nourishing plant-based ingredients. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com
a piece of cake with white frosting and sprinkles
Vegan Funfetti Cake
Vegan Funfetti Cake is the perfect birthday cake! Super soft, moist and full of colorful sprinkles.
cupcakes with white frosting and colorful sprinkles on them are shown
Funfetti Vegan Cupcakes
Fluffy and soft funfetti vegan cupcakes, perfect for birthdays and celebrations!
how to use the topu freezer trick to turn tofu into chicken
How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick)
Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofu freezer trick” and it is one plant-based cooking hack that will change your life.
Pomegranate Vinaigrette
Perfect Pomegranate Vinaigrette
Pomegranate Vinaigrette
a white plate topped with chicken wings covered in sauce
Jackfruit Wings (Ready to try a twist on wings?)
Try these delicious Jackfruit Wings! 🍗🌱 Packed with flavor and perfect for a plant-based twist. Grab the recipe at "thefreshmancook.com" and enjoy!