Yuzu curd

This Japanese-inspired Black sesame Tart with Yuzu curd is a must-try if you are into citrusy desserts and/or anything Japanese!

This recipe came about because I found fresh yuzu in my local fruit market and I needed something to make with them! I had never seen fresh yuzu before, so I couldn’t pass up the opportunity to buy some. Considering I only bought two (they were quite expensive!), this curd turned out to b

Great on scones, toast, cookies, and other treats, this yuzu curd is a fun alternative flavor to lemon and super easy to make at home from scratch.

This yuzu Basque cheesecake has a dark, burnished exterior in contrast to the creamy, citrusy filling topped with tangy yuzu curd.

Brought back 6 yuzu from my vacation to Kyoto last month (gotta blog about the trip soon!), and I've been deliberating on how to utilise it fully because this fruit is so precious, well at least to me. This time, I only bought 6, partly because it was early part of the journey, and partly because I was distracted by the white strawberry (equally precious). After Kyoto, I proceeded to Osaka but couldn't find nice looking yuzu and at reasonable prices anymore. Really wanted to kick myself for…

This Japanese-inspired Black sesame Tart with Yuzu curd is a must-try if you are into citrusy desserts and/or anything Japanese!

After making the Yuzu Curd Tart with my homemade Yuzu Curd, I was left with 2 small bottles of curd, had to use them up quickly since shelf life of curd is short even though it was chilled. I knew I wanted to bake a cupcake filled with yuzu curd, but for the cupcake base, what should I do? Should I go for a richer yuzu marmalade butter cake, or just a plain simple one with some zest and extract? And then what about the topping, yuzu curd, yuzu marmalade or yuzu buttercream frosting or…

Recently, Yoko's sister Cindy gave everyone at Umami Mart a yuzu from her tree. I was excited because I had never used a fresh yuzu before. The yuzu fruit looks like a puckered, squat lemon, but is less brightly acidic than a lemon and tastes more like a tart mandarin orange. But not even exactly that; it really has it

This Matcha Jasmine Cake features a light chiffon cake flavoured with green tea and jasmine flowers, layered with bright, citrusy yuzu curd and softly whipped jasmine cream.

New to yuzu? It's time to incorporate this exotic citrus fruit in your repertoire with 30 of the best yuzu recipes from yuzu sauce to yuzu cocktails.