Wide asian noodles

Egg Pad See Ew. Delicious wide rice noodles coated in a tangy soy-oyster sauce with eggs, bean sprouts and green onion. A simple way to make pad see ew with ingredients that are accessible and perhaps already available in your pantry. Ready in just 20 minutes and great for a weeknight meal or lunch! #noodles #asianfood #asianrecipes #thairecipe #thaifood #thainoodles #pad see ew recipe #easy asian dishes

Biang biang noodles are wide hand-made noodles. Some people also call it trouser belt noodles. In fact, it is different from the real trouser belt noodles.

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

Spicy Peanut Noodles. Chewy wide noodles smothered in a sweet garlic peanut chili oil with green onions. Delicious with a spicy kick.

10 of my favorite flavorful Asian Noodles recipes! They're quick, easy to make and completely gluten free and vegan friendly.

Pad See Ew is a delicious Thai noodle dish with wide rice noodles stir fried in a savory sauce with vegetables and your choice of protein, easy to make!

These delicious 30-minute spicy cumin lamb noodles are the perfect easy weeknight dinner option that's bursting with flavour! The noodles are tasty, bouncy, with a delightful chewy texture. Lamb, perfectly seasoned, tender and flavourful. Makes 2 very generous servings.

This beef pad see ew recipe features fresh rice noodles and crisp Chinese broccoli, ready in just 20 minutes for a quick, easy, and tasty meal!

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!

These creamy garlic noodles are the perfect thing to make when you’re feeling a bit lazy but don’t want to get takeout. They’re ready in 10 minutes and use mostly store cupboard ingredients. This is heavily inspired by the classic Chinese dish (You Po Mian) and the role of oil in the dish really brings out the aromatic flavour of the garlic and spring onion. If you haven’t tried making noodles like this before, I would definitely recommend it!