What to use pesto with

If you're looking for a vegetable to put in your pesto recipe, there's a lot to consider.First and foremost, you should think about what types of vegetables are in season where you live. It's important to support local farmers and buy fresh produce that is grown nearby so that it has the most nutrients.Next, when picking a vegetable, think about what flavors work well together. If you're making a pesto with basil as the main ingredient, then it makes sense to pick another leafy green like…

The best way to use up a boatload of fresh basil? Pesto, of course! Here's our best basil pesto recipe, made the classic Italian way.

Use homemade pesto or a jar of pesto for this list of recipes using pesto! Light, refreshing, easy to make, dinners, side dishes, bread, pizza, lasagna, vegetables... recipes with pesto...

Everyone loves a good basil pesto sauce. Wondering what you can make other than delicious pasta dishes? Check out this post for eight ways to use pesto ... that's not pasta! That makes this traditional pesto alla Genovese the perfect summer recipe! #basilpesto #pesto #summerrecipe #urbanfarmie

This salmon pesto pasta recipe comes together fast and makes an elegant meal that's great for a quick weeknight dinner. You can either use jarred or homemade pesto!

Creative Uses for Pesto Sauce will give you a few ideas on how to use this delicious spread. The possibilites are endless from appetizers to dinner.

Grilled Vegetable Pesto Pasta is full of fresh summer vegetables! Tossed in pesto and topped with parmesan cheese it's perfect for a quick and easy dinner.

This Pesto Chicken Recipe is one of the easiest dishes to make. The pesto chicken bake is thrown together in five minutes and cooked in less than an hour.

This creamy pesto pasta is perfect for busy weeknights, it comes together in 30 minutes and is creamy, herby, savory, and delicious.

This 30 Minute Pesto Penne Chicken is your new favorite last minute dinner! It's done so quick, you can even used canned chicken if you are really crunched for time. Swap the green beans and cherry tomatoes for whatever veggies you have on hand!