Vinegar slaw recipe

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's tangy, not overly sweet and provides the perfect crunch!

A refreshing and tangy coleslaw recipe? Easy-to-make vinegar coleslaw recipe that will impress your taste buds and your guests.

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

Shredded cabbage and thinly sliced sweet onions combine with a tangy dressing to create this easy Vinegar Slaw.

Equal parts sweet and tangy, my 3-ingredient quick and easy vinegar slaw is a great alternative for those wanting coleslaw with no mayonnaise.

This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

This vibrant Vinegar Coleslaw Without Mayo recipe offers a zesty alternative to traditional creamy coleslaw, perfect for those seeking a lighter and tangier option. With a crisp and crunchy mix of shredded cabbage and carrots tossed in a flavorful vinegar-based dressing, this dish is bursting with freshness. Whether served as a refreshing side at summer barbecues or as an accompaniment to your favorite sandwiches and tacos, this is sure to become a staple.

Here’s a tangy and crunchy vinegar and oil coleslaw recipe that’s perfect for those who prefer a coleslaw without mayo. This version uses a

This Sweet Onion Vinegar Coleslaw recipe is fresh, bright & tangy. No mayo here! It has a coleslaw dressing that's seriously good!

Tangy vinegar coleslaw, with a mayonnaise-free dressing, is a healthy alternative to creamy coleslaw. It keeps well, too.