Vegetarian white gravy

Southern style country gravy made with all plant-based ingredients!

Easy White Country Gravy is made with 5 ingredients! I bet you have them all in your kitchen! It is a delicious gravy that is smooth, creamy, full of rich flavor and ridiculously easy to make in minutes! Recipe makes about total 2 cups gravy. 1/4 cup serving size (8 servings total).

Dairy-free cream gravy made with just 5 simple ingredients.

The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.

In search for an amazing homemade biscuits and gravy recipe? We've got you covered! We make this Biscuits and Gravy without Sausage recipe probably twice a month.

Old family secret...best vegetarian gravy you'll ever have. It'll turn meat-eaters into believers! Update: I've reduced the amount of salt based on some of the comments. Enjoy!

The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

Spelt flour is an excellent alternative to wheat flour (you know how I feel about white flour). It’s easy…. use it the same way you would white flour, but you may need to add more fluid. In a small, heavy saucepan, melt 2-4 tablespoons of butter over low heat. Blend 2-4 tablespoons of spelt flour into the melted butter. Cook over low heat, stirring for 4-5 minutes until the mixture is crumbly. Cooking for this length of time will minimize 'flour' taste. Slowly add 1-2 cups of milk, stirring…

Rich and creamy, this White Country Gravy is a classic. You'll want to drizzle it on mashed potatoes, buttermilk biscuits or even just eat it with a spoon. It's THAT good.