Vegetable stock from scraps

This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.

Learn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Waste not, want not! This Vegetable stock is so much better than any store bought! You control the ingredients

Make your own flavorful vegetable stock at home by using bits and scraps from vegetables! Perfect as the base for soup, to cook quinoa and rice, and more.

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken

Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills. Plus, it's incredibly easy!

You've likely heard this kitchen tip before. But we've thought through all the factors in great detail.

Learn how to make vegetable broth at home! Made from veggie scraps, this homemade stock is easy, cheap, and SO flavorful. You'll never get the store bought kind again!