Vegan scallops

These vegan scallops in lemon garlic butter will impress anyone you set them in front of! Made from the succulent stem of king oyster mushrooms, vegan oysters will delight you. Use them to top rice, pasta, garlic bread and more.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.

This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition of soba noodles!

First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition of soba noodles!

These vegan scallops are made of king oyster mushrooms with a garlic butter sauce! Marinate & cook for 15 mins for tasty vegan scallops!

How to make Vegan Scallops with lemon garlic butter sauce - This easy king oyster mushroom recipe is flavorful, delicious and gluten-free!

These ridiculously realistic vegan “scallops” are such a treat. They’re served with a beautifully fresh, summery edamame pea smash, bursting with lemon zest and fresh parsley.

Super simple vegan scallop pasta made from king oyster mushrooms. Dressed in a glossy white wine sauce with spinach and capers. Perfect for a light summer meal!