Vegan jamaican bowl

This vegan stew peas recipe is as close to traditional Jamaican comfort food as it gets. It's gluten-free and full of flavor from Caribbean herbs and spices.

A fresh twist on authentic Cuban Black Beans and Rice with baked plantains (tostones), roasted vegetables, and avocado. A healthy, filling, all-in-one recipe that’s vegan and gluten free!

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

This incredibly Jamaican Jerk Cauliflower Bowl is so delicious. Jamaican rice and peas, jerk cauliflower, baked plantains.

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

Easy vegan rice bowls full of flavor and textures. Topped with fried plantains and a creamy avocado cilantro dressing.

A satisfying, flavorful vegan bowl with rice, black beans, roasted plantains, avocado, and veggie slaw. Top with lime juice or habanero hot sauce for a hearty, savory 10-ingredient meal.

I learned how to make the jerk marinade from my Jamaican colleagues. The spice of the jerk mushrooms are balanced by the cool sweet mango salsa.

Our Vegan Jamaican Bowl brings that island flavor! Our bowl is the perfect way to liven up your boring meal-prep routine. Jamaican cuisine is one of our top favorites, so we created this bowl as an ode to the flavors and aromas of that beautiful island nation. The jerk sweet potatoes, rice and peas, Caribbean collard greens, and mango salsa are a culinary dancehall party for your tastebuds. Our bowl has got sweet, heat, spice, and it's loaded with nutrients. The best part is that the…

Our Vegan Jamaican Bowl brings that island flavor!