Ukadiche modak

Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

Ukadiche modak are steamed rice flour dumplings with sweet coconut jaggery filling inside. These traditional sweets are made during Ganesh Chaturthi Festival in India. Sharing how to make modak freehand and using mold.

Yummy Ukadiche Modak with perfect shape

Ukadiche modak is a delicious and sweet steamed rice flour dumpling. The outer cover of the ukadiche modak is made with rice flour. The filling is made with freshly grated coconut, jaggery, poppy seeds, cardamom, saffron, and some nuts.

Download this free HD photo of steamed modak, ganesh chaturthi, ukadiche modak, and marathi in India by Prchi Palwe (@prachipalwe)

Made by Mamta Sharma

Ukadiche modak

'Ukadiche Modak' is a classic Indian recipe from a coastal state - Maharashtra. Modak's are prepared as offering to lord Ganesha for festivals; especially for 'Ganesh Chaturthi'. Beautifully shaped modak's not just look pretty but tastes amazing too. These ukadiche modak's are prepared using rice flour with stuffing of coconut and jaggery. This stuffing is lightly flavoured with cardamom and nutmeg powders.

Enjoy our one of the Easiest Modak recipe

With the festive season around the corner, my kitchen is filled with the festive sweets. It's Ganesh chaturthi or we call it as Vinayaka Chavithi in telugu. Few sweet recipes which are made mandatory for Ganesh ji are the modak especially in Northern India and kudumulu, undrallu / paala undrallu or the undrallu payasam in…