Tuna poke recipe

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

Tuna Poke Nachos combine the bold and delicious flavors from a spicy tuna roll and combine them with crunchy wonton chips and fun toppings!

Fresh and flavorful tuna nachos with raw sushi grade tuna is a fun and delicious dish, that's perfect for any occasion.

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.