Tuna mornay

Recipe video above. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal! It’s a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish!

Tuna mornay is an Aussie classic that's easy and budget-friendly as it requires minimal prep and active cooking time. Make the mornay (which is just bechamel sauce with cheese) with some onions and garlic, boil some pasta, mix everything in, top with cheese and bake. That's it! Simple and yum.

Tuna mornay is a favourite Aussie weeknight casserole the whole family will LOVE. This cheesy tuna pasta bake is made with our no-fail bechamel white sauce to make it even easier.

Mum’s Tuna Mornay recipe is a classic family favourite cheesy tuna casserole.

When adding the tuna break up any huge lumps but don’t stir too much after this or the tuna will disintegrate and become mushy. Serve sprinkled with parmesan cheese - quick and tasty!

For low calorie comfort food try this healthier version of classic tuna pasta bake.

This Tuna Casserole is the BEST ever with no canned soups or mayo! Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko.

Ready for some Italian-Asian fusion? These are the 10 best miso pasta recipes that bring all the savoury vibes. Get some.

The best budget-friendly meal out there!

Tuna mornay recipes are always a handy go-to when you need something quick and simple that has broad appeal.