Tofu steaks

Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!

A perfect tofu steak is a flavorful and satisfying dish that is crispy on the outside and moist on the inside. It is seasoned with a spicy, smoked steak marinade and grilled to perfection, resulting in charcoaled stripes.

This golden miso baked tofu is marinated in lemon and garlic for a delicious plant-based protein option that's both vegan and gluten-free.

I must admit, I try not to choose favorites BUT...these Pan Seared Sesame Crusted Tofu Steaks were just so incredibly simple and just stunning in their appearance. Served with freshly steamed green beans and garnished with scallions, they are amazing as is. A drizzle of Sriracha would send this

Inspired by classic American meat and potatoes dinners, this tofu steak is marinated, roasted, then pan-fried until crispy, firm, and dripping with flavor.

The best recipe for tofu steak! Marinated in a sesame soy marinade and seared in a grill pan for beautiful grill lines and locked in flavor.

Tofu is packed with nutrients, including protein and calcium - and when cooked right, it’s absolutely delicious. For these tofu steaks, we slice grooves into the top and bottom of the tofu to create an ‘accordion’ shape, which helps the tofu absorb lots of flavour, and we bake the tofu in a fiery gochujang glaze.

This Tofu Steak is a game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for a meat-free meal with your favorite sides

Juicy vegan steak bites paired with a creamy herb infused mashed potato. The perfect healthy and high protein vegan weeknight dinner.

These grilled teriyaki tofu steaks are the perfect vegan barbecue food. Delicious, crispy, meaty, and gluten-free, you can also pan-fry them.