Tofu baked

Learn how to make perfect crispy tofu in a few simple steps! It's easy to prepare, requires just a few ingredients, and can be oven-baked or made in the air fryer.

For fans of tofu, this recipe is a no-brainer. For those who need a little convincing, we break down exactly how to make the best baked tofu: crispy and savory on the outside, tender and creamy on the inside.

This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.

Made simply with a flavorful salty and slightly sweet marinade, this tofu is baked to perfection. Crunchy on the outside but still soft on the inside!

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

This crispy baked tofu is easy to make and has a delicious golden brown crunch. It’s the tastiest way to make tofu! Eat it with sauce, noodles, salad, etc.

This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.

This crispy baked lemon pepper tofu is a simple vegan dinner that is sure to be a family favorite! It's incredibly easy to make, naturally gluten free, perfect sweet, tangy and spicy and perfect with steamed veggies and rice.

If you're in the mood for an easy weeknight dinner, this sticky panfried garlic lime tofu is for you! This tofu is marinated to perfection, panfried, and then coated in a thick, sticky, sweet yet savory, garlic lime sauce.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.