This vegan honey garlic recipe - made with tofu instead of chicken - will dazzle your tastebuds with its salty/sweet flavors and delight your mouth with the crispy tofu edges and tender meaty inside. It’s a fantastic simple meal prep - with many options for how to prep it, including freezer options! Serve it over brown rice or alongside mashed potatoes, add stir-fried or roasted veggies for an easy make-ahead work night dinner.
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