Toasted bread

A delicious and easy-to-make side dish that is perfect for any meal. It involves brushing slices of Texas Toast bread with a seasoned butter mixture made with garlic powder, salt, black pepper, and dried parsley, and then baking the bread until it is golden brown and crispy.

This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame.

Where has this been all my life?????

How to toast bread in conventional oven for crunchy, delicious toasted bread! Easily add toppings like spreadable butter, peanut butter, jelly or any spreads you like for a quick and easy breakfast or side!The calories that you find you here is only for plain toasted bread, not with added toppings or spreads as they can vary based on what you choose.

Dry toasted slices of freshly baked bread on a white background, place for text.

Save some money and use some of the slices from your loaf of bread to make some delicious garlic bread to go with whatever pasta dish you may be cooking up for dinner.

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota

How did no one think of this sooner?

There’s a reason the method is so wildly popular.