Tinned fish date night

Move over butter boards and charcuterie boards, you're going to want to entertain with tinned fish now. Here's how to build a tinned fish board.

Tinned Fish is out latest obsession, so we've put a *tinned* spin on our favorite charcuterie board. Perfect for parties.

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

Everyone on social media and beyond is doing a tinned fish board. Here's how to make it happen for your next get-together.

Pop open your favorite tinned fish and make it the center of a gorgeous board that's meant for gathering around.

Transport yourself to Southern Europe by making a tinned fish charcuterie board, also known as a "seacuterie!" It's an affordable, delicious, and nutritious way to eat canned seafood. Perfect for date night in or as a dinner party appetizer!

The newest TikTok trend sees couples opening tins of imported mussels, oysters and making a budget-friendly night of it.

San Francisco chef Ryan Pollnow has spent his career working in some of the finest restaurants in the world, but when it came to opening his own

This brunch bagel is smothered with whipped cream cheese, then topped with crisp veggies and King Oscar's top-notch brisling Sardines. Healthy, wholesome, and delectable!

Inspired by the spreads at Hayden in L.A.