Thai kitchen

This is the twelfth (!) post in the Thailand! travel series of my eats in Bangkok. Other posts include Thip Samai, Best Pad Thai in Bangkok? and Raan Jay Fai, Best Drunken Noodle in Bangkok, Maeklong Railway Market, Floating Markets (Damnoen Saduak), Street Foods of Bangkok, Part I, and Street Foods of Bangkok, Part II, and Fun Fruits in Thailand plus posts about recipes from my cooking...

The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic and flavorful Thai basil chicken recipe.

This dazzling fine diner – from the duo behind legendary CBD restaurant The Bridge Room – was worth the wait. Each kitchen of the four kitchens here harness a different element: steam, fire, smoke and ice. From the seafood kitchen, you'll find piles of caviar and roe. From the woodfire grill? Think whopping, 270-day-aged T-bone steaks.

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

Som tam is a bright, fresh salad that goes really well with grilled chicken

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

Silom Cooking school is a wonderful cooking class offered in Bangkok Thailand. Read my review to see how the class went.

Discover an easy Thai beef salad, that is not only simple to make but will transport you to Thailand, with its vibrant, fresh flavours!

Thai Basil Chicken - I used 1lb of sliced chicken breast and it turned out great! Hubby said it could be on a weekly rotation.

This is Marion's mum’s classic Thai Ginger Chicken Stir Fry (Gai Pad King). It’s a restaurant dish that is really easy to recreate at home.