Tangerine ricotta cake

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

This dense and cheesy ricotta pound cake is scented with tangerine and almond and served with a tart rhubarb compote. All in all, a lovely springtime dessert!

Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It’s light and fluffy texture and sweet lemony flavor goes perfectly with coffee and tea!

Orange Ricotta Bundt Cake unites orange zest and orange juice with creamy Ricotta cheese to have perfect slices of goodness in a bundt pan.

Orange Ricotta Cake https://www.tinynewyorkkitchen.com/recipe-items/orange-ricotta-cake/

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

A delicious and easy ricotta cake recipe made using cake mix.

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

Tangerine Ricotta Bars have a light citrus flavor. The cheesecake-like filling on a buttery crust makes it a scrumptious treat for any occasion.

This tangerine cake is mixed in a blender. Using all the fruit to make it, you are left with a cake bursting with tangerine flavor.#easycake #blendercake #homemadecake #citruscake