Tagine cooking

This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!

Learn how to use a Moroccan tagine, a traditional clay cone-shaped cooking vessel that slow cooks vegetables, meat, and spices into a flavorful dish.

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

Tagine pot cookware is a great addition to anyone's kitchen. Glazed, unglazed, or painted, here is a detailed guide on how to chose the best teapot for your family.

Moroccan Tagine Recipes have exclusively used the tagine for centuries. A Tagine is a clay cooking pot and is used for all types of dishes. They are one of

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and...

This Apricot Chicken Tagine recipe is a warmly spiced Moroccan stew that is easy to prepare, family-friendly, and deeply satisfying.

Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.

Lamb tagine is a thick, savory Moroccan stew simmered in North African spices and topped with crunchy almonds and sweet dried apricots.

The tagine--sometimes spelled tajine--is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. It can be used to make both tender meat dishes and fragrant vegetable concoctions.