Sweet and Sour Pork

Sweet and Sour Pork! This Chinese classic is a beloved dish. Sweet and sour pork is a popular takeout dish, but also a favorite in home cooking. It's sweet and tangy, and so delicious.

This Sweet and Sour Pork takes just 30 minutes to make! It's a healthy spin on classic chinese takeout and it's Paleo and Whole30

This easy homemade Sweet and Sour Pork recipe is a fantastic substitute for your favorite Chinese restaurant takeout. Sweet, sour, & savory!

This easy Chinese sweet and sour pork is amazing! The sauce has the perfect balance of flavor and consistency, and the vegetables and pineapple are crisp tender. The pork is super crispy, perfect for soaking up all that sweet and sour sauce.

Homemade Chinese food doesn't have to be hard or unhealthy!

Recipe video above. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Don't let the list of ingredients daunt you. There's a lot of repeat ingredients!OVEN option provided in notes. Because sometimes, you just have…

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

This sweet and sour pork is chunks of pork tenderloin that are fried, then tossed with pineapple and vegetables in homemade sauce.

Juicy pork chops are smothered in a sweet and sour glaze, along with bell peppers and sliced onion, for a flavor-packed weeknight dinner!