Stuffed olives

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.

Feta stuffed olives are a delicious appetizer or snack to make for your next dinner party! They're spicy and zesty, and always a crowd pleaser. Spicy Feta Stuffed Olives I came across a feta stuffed olive recipe last year from Kathleen Ashmore and I've been hooked ever since. These olives are so delicious as a

These FRIED BLUE CHEESE STUFFED OLIVES are just delicious. And when served with a simple garlic aioli sauce, they are absolutely addicting! These fried and stuffed olives are the perfect holiday appetizer, just what you need for Christmas or New Year's Eve!

What a fun appetizer this is! Mike, my husband, and I went to Spain in 2016 and ate our way from Barcelona to Marbella, to Seville and Madrid. Olives, olives and more olives, I love them so I was in heaven, you get a small plate with every meal, everywhere you go. When we were...

If you’re not making marinated olives stuffed with feta, you’re totally missing out. This appetizer is definitely a crowd pleaser and something that everyone can enjoy.

Level up your appetisers with Labneh Stuffed Olives! Score big points at family gatherings, game nights – and every other occasion with this effortless snack.

Feta stuffed olives are a delicious appetizer or snack to make for your next dinner party! They're spicy and zesty, and always a crowd pleaser. Spicy Feta Stuffed Olives I came across a feta stuffed olive recipe last year from Kathleen Ashmore and I've been hooked ever since. These olives are so delicious as a

Creamy, briny, and just the right amount of funky, these Blue Cheese Stuffed Olives are the fastest way to upgrade your Happy Hour at Home.

These Crispy Fried Olives are easy to make, and packed with flavour. Stuffed with a garlicky cheese mix, they're sure to be a hit at parties!

In these Feta-Stuffed Marinated Olives by Adeena Sussman, fragrant za'atar, a spice blend ubiquitous in Israel and across the Middle East, flavors the olives with its notes of thyme, marjoram, sumac, and sesame seeds.