Squash quiche

Summer Squash Quiche a perfect recipe for a luncheon, birthday party, or a buffet table.

Crustless Squash Pie highlights the best of summer. Lighter than a quiche, but still cheesy and rich enough to be a hearty side dish.

Our freezer-friendly Zucchini Quiche is filled with thinly sliced zucchini and onion, shredded cheese, and a savory herb blend.

This Crustless Squash Pie truly highlights fresh zucchini or yellow squash from your garden or the market. It’s lighter than quiche, but rich and cheesy enough to be a hearty side dish.

Zucchini and Sweet Corn Quiche is both a breakfast and a savory dinner that will fuel you for the day ahead or fill you up at dinner time.

With so many ways to eat eggs, your favorite way could be a recipe for breakfast, lunch, dinner or a snack. It could also be a main dish, side dish or dessert. Eggs can be used for any meal of the day and for any part of a meal.

This butternut squash quiche has caramelized onions, cheese, and kale. It's a great vegetarian option for the holidays or entertaining. Quiche is make-ahead friendly - and can be served for brunch, lunch, or dinner. Leftovers taste great too! (Gluten Free option)

I have lots of squash coming from my garden this summer and have been having fun finding or developing recipes to use it up. Below are the ingredients for a quiche. What could be better for busy …

This butternut squash, goat cheese, & caramelized onion quiche is sweet and tangy, & perfect for fall and winter brunches. It’s a satisfying #vegetarian entree that’s made from scratch with tasty & nutritious whole food ingredients. More importantly, it tastes fantastic! You can meal-prep this on the weekend and eat it for part of the week, or freeze slices or whole quiches. It's also a great way to use up leftover roasted squash or pumpkin, though we'll walk you through it from scratch.

This yellow squash quiche is a must try! It's a fresh, light and flavorful spin on the traditional quiche dish that is sure to be a winner!