Sour cabbage

Learn how to make your own sour cabbage leaves with this simple recipe and step-by-step instructions. This guide will teach you how to ferment

Sarma Sour Cabbage Rolls: a traditional Serbian speciality with smoked pork ribs and bacon. Step by step instructions for this melt in your mouth recipe.

Making delicious homemade sour cabbage is easy and healthy. And your body is asking for it. Your body knows the benefits of eating it. It is full of vitamins B, C, E, K, B12 and more. So, please listen to your body. And make it happen. NOW

The best accompaniment to a succulent pork roast is without doubt bread dumplings and a nice scoop of sweet and sour cabbage. Today I would like to show you a popular Czech recipe for stewed green cabbage made from the fresh head. Czech sweet and sour cabbage is a simple side dish loved by all...Read More

This sweet and sour green cabbage recipe is one of the easiest, tastiest side dishes you can make! It's flavorful, tender, and inexpensive.

Learn to make traditional Russian Sour Cabbage or Sauerkraut using red cabbages, carrots and ginger as food preservation perfect for the coming winter months.

To make good food you need the right ingredients. Sometimes the right ingredients will seem to be so so wrong.

To make good food you need the right ingredients. Sometimes the right ingredients will seem to be so so wrong.

About 40 or 45 years ago I was a guest at a wedding reception. It was a buffet meal and the only item I remember are the cabbage rolls, the taste of which is still very fresh in my memory even after all these years! I remember the flavour explosion in my mouth when I took my first bite, recognizing that the flavour was in the cabbage. I tried to find the chef who could give me the recipe but I had no success . Last week I was reading about a company in Saskatchewan that makes sour cabbage…

A German-inspired side dish. This cabbage is full of sweet, sour, and salty flavors.