Slow roasted onions

These roasted onions are juicy, tender, and marinated in red wine vinegar, herbs, and spices to create the ideal holiday side dish.

Oven-roasted onions are tender, mellow, caramelized, & require no peeling! Baked as halves, whole, or quartered to serve as a versatile side!

This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.

These roasted onions are juicy, tender, and marinated in red wine vinegar, herbs, and spices to create the ideal holiday side dish.

These roasted red onions are marinated and charred to perfection, creating an irresistible sweet flavor and creamy texture.

This scrumptious oven roasted onions recipe transforms simple ingredients into wonderfully seasoned caramelized onions that are a delicious side dish for so many meals.

These roasted onions are juicy, tender, and marinated in red wine vinegar, herbs, and spices to create the ideal holiday side dish.

Cooking onions in their skins in a slow cooker develops earthy flavors. Add just a few ingredients to create a tasty onion jam.

Roasted Red Onions are an unexpected and amazing vegetarian side dish -- or an ingredient that can be added to dozens and dozens of recipes. The slow roasted whole onions transform from raw, firm and sharp, to sweet, soft, and aromatic. *Note that the active work time is only about 15 minutes.

Need caramelized onions? Let your slow cooker do all the work! Caramelized onions are a really special treat–and can be used in lots of recipes. French Onion Soup is the best-known use for caramelized onions, but there are many others too. They are pretty easy to make the conventional way, but that way is quite...Read More »