Shrimp etouffee

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

This recipe for authentic Cajun shrimp etouffee is a treasured favorite. It's a classic with a buttery, richly seasoned sauce over fresh shrimp and rice.

Shrimp Etouffee is a favorite in south Louisiana...and a great way to celebrate Mardi Gras! Whip up this homemade version for dinner tonight!

Move over box mixes - this is how to make an authentic Shrimp Etouffee just like you would get in New Orleans!

Get a taste of Louisiana with this Shrimp Étouffée recipe. It's simpler than you think to bring together juicy shrimp, a flavor-packed roux, and bold Southern spices. Your new favorite dinner is just a pot away!

Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. This easy, one-pot meal is packed with flavor and requires only a few simple ingredients. Enjoy an authentic Creole-style dinner in no time! The Benefits of Using a Slow Cooker for Cooking Delicious Meals Cooking delicious…

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

This classic Cajun recipe for Shrimp Étouffée is simply delicious. A traditional authentic shrimp etouffee recipe from generations ago and still tastes the best!

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!