Shanghai noodles recipe

Easy and delicious Shanghai Noodles ready in 15 minutes! This is better than takeout and super easy to recreate at home.

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. It goes well with all types of protein and vegetables.

Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) recipe: Zha jiang mian is an easy-to-make and deeply satisfying one-dish meal. Our version calls for substitutes for two ingredients which are difficult to find outside of specialty Asian markets: red miso paste and soy sauce in place of the traditional ground bean sauce and a combination of hoisin, molasses, and soy sauce as a substitute for sweet bean sauce. Shiitake mushrooms and a small amount of gro...

Tested Recipe Adapted from en.christinesrecipes.com Ingredients: 120gm pork, shredded 1 tsp garlic, minced 500gm Shanghai style noodles or udon noodles 150gm Chinese cabbage, shredded 2 tsp chilli …

Shanghai Fried Noodles. Chewy noodles stir fried in a savory sauce with pork, leafy greens, green onions and shiitake mushrooms.

The BEST Healthy and delicious Shanghai Noodles ready in less than 20 minutes! This secret savoury sauce taste good with EVERYTHING!

Shanghai Style Fried Noodles is made with chewy thick noodles, juicy pork slices, garlic, chilies, mushrooms, cabbage, other veggies and stir-fried in a mouthwatering savory-sweet sauce! It’s ready in 25 minutes and better than takeout!

Explore the bold flavors of Shanghai fried noodles with this easy-to-follow recipe. Savory, satisfying, and packed with umami goodness, these noodles are perfect for a quick weeknight dinner or a weekend feast. Impress your family and friends with this authentic Chinese dish that will take your taste buds on a culinary adventure straight to Shanghai. Whether you're a novice cook or a seasoned pro, these delicious noodles are sure to become a new favorite in your recipe rotation.

Take a trip to Shanghai in just 15 minutes with these easy Shanghai noodles, which use pork and udon noodles, pair with mushrooms and greens.

Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.