Seafood plating

I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my favorite photographs are: from foodandgardeiningproclub.com from Tate Dining Room This is a modern interpretation of a caprese salad. I actually have these bowls in Minneapolis! This salad is much prettier that the ones I make! I guess I am a rustic cook. Scallops from Karlo Evaristo from Theartofplating.com from greenorc.com Yellow zuchinni spiral, goat cheese…

Soar through the sky in a seaplane with someone special! Fly out over the stunning Northern Beaches of Sydney. After you're whisked back to the terminal, you'll both enjoy a glass of champagne and share a seafood feast in the chic lounge.

Photo by KarloEvaristo | Cookniche, linking the culinary world

We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are…

Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.

Looking for delicious fish recipes for dinner? Explore a variety of healthy and easy-to-make fish dishes that even people who hate fish will love! From baked fish recipes to seafood-inspired meals, discover new and flavorful ways to enjoy this protein-packed dish. Whether you're a seafood lover or looking to add more Omega-3s to your diet, these fish recipe ideas are perfect for any occasion. Try out these tasty fish dishes tonight and treat yourself to a nutritious meal packed with flavor…

Skull Island prawns are large tiger prawns from the Gulf of Carpentaria, in the far north of Australia, but you can of course use any large king prawn you