Sashimi salad

If you love poke bowls, you'll fall quickly in love with this traditional Korean sashimi salad, or Hwe Dup Bap, served over rice with a super easy, super addictive Korean sweet chilli sauce I now put on almost everything - this recipe makes twice the amount you'll need for the sashimi bowl.

There was probably a time when a sashimi salad would have thrown Japanese food purists into a conniption. Some are probably shaking their heads about it right now. But that doesn’t change the fact that these salads are some of the most popular items at casual and modern izakayas around the country and all over the world. The tender fish and fresh vegetables are perfectly offset by crispy shreds of wonton.

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

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Super-healthy and really light, this beautiful salad is bright-looking and -tasting. These days it's not too difficult to find great-quality raw salmon. If you ask your local market for sushi-grade salmon, its freshness will be guaranteed. Once you have found the salmon, the hard work is done.

A recipe for Korean Style Spicy Sashimi Salad (Hwe Dap Bap).

Easy Keto Salmon Sashimi Salad with Sesame Dressing Recipe for Healthy Living #ketodiet #ketorecipes #lowcarb

The hero of Tuna Sashimi Salad is the garlic-flavoured sesame dressing, which is inspired by the dressing made by the world-famous Japanese chef Nobu Matsuhisa, although mine does not resemble Nob's dressing at all.The salad can be any fresh salad leaves but including julienned daikon (white radish) gives a Japanese touch to the presentation of the salad.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this…

Delicious and nutritious ideas to complement your sashimi and raw fish, from refreshing salads to flavorful soups, drinks, desserts and dips.