Salt crackers

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.

The ingredients are most likely already in your pantry!

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.

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Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips. A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family.

Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. Perfect for snacking or eating with cheeses, paté, dips, soups etc., the crackers should keep for 2 weeks in an airtight container.

Salty Crunchy Pretzel Crackers in a Bowl

Very cheesy, short crust homemade cheese crackers sprinkled with caraway seeds or salt or even sesame seeds, a perfect appetizer for any party - Romanian saratele.