Ruben bites

St. Patricks day is around the corner, and like most Americans, we are going to be having corned beef and cabbage. Personally, I love corned beef and cabbage, but what I truly look forward too is the leftovers. A leftover corned beef Rueben is that messy delicious sandwich that really hits the sweet spot for me. I...Read More

All the flavors of a Reuben sandwich in a delicious little bite! The perfect appetizer for St. Patrick's Day or game day!

It's been quite a while since I (Sue) have posted a recipe as Jo has been hogging the blog. I'm sharing these tasty little appetizer...

The tangiest version of a Reuben!

Open-face Reuben Bites made with The Laughing Cow Creamy Swiss Garlic & Herb cheese and all the fixings!

The classic Reuben sandwich (sliced corn beef, shredded Swiss cheese and sauerkraut!) gets a finger food twist that's perfect for a party. Dip it into the Thousand Island-sauce for extra flavor. Expert tip: Make a double batch, these will go quick!

I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat them daily, which is the nice thing about this recipe. They can be prepared all the way up until the fry-time, but then frozen to use "as needed/wanted"... (in the directions below) for up to a month. These make for a fantastic appetizer for a party/gathering, or for an afternoon/midnight…

Reuben Roll Ups! All of the deliciousness of a reuben sandwich in an easy to make roll up! Perfect for snacks, appetizers or lunch!

If you're a fan of the classic Reuben sandwich, you'll love these Reuben Bites made with corned beef, swiss cheese, sauerkraut, and Thousand Island dressing.

Mini Reuben Toasts are a quintessential appetizer for St. Patrick's Day. Your friends will love them.