Roasted mini peppers

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Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish Roasted Mini Peppers, Mini Peppers Recipes, Pepper Dishes, Sweet Pepper Recipes, Mini Peppers, Mini Sweet Peppers, Stuffed Mini Peppers, Summer Appetizer, Vegetable Side

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

3.7k
Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish Small Bell Pepper Recipes, Small Pepper Recipes, Mini Sweet Pepper Recipes, Roasted Mini Peppers, Roasted Sweet Peppers, Small Peppers, Baby Peppers, Sweet Pepper Recipes, Mini Peppers

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

1.2k
Sweet Pepper Recipes, Mini Peppers, Stuffed Mini Peppers, Porto Rico, 4 Ingredient, Roasted Peppers, Peppers Recipes, Vegetable Sides, Stuffed Sweet Peppers

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

3.7k
An assortment of mini peppers on an air fryer basket with roasted, blistered skin. Air Fryer Mini Peppers, Roasted Peppers In Air Fryer, Roasted Mini Peppers, Skin Blisters, Onion Grilled Cheese, Fried Peppers, Roasted Poblano Peppers, Mini Peppers, Long Pepper

It's so quick and easy to roast mini sweet peppers in the air fryer! They soften so nicely and the skin blisters to be perfectly peelable. Air fryer mini peppers make a great addition to sandwiches, salads, and appetizer assortments, or as an ingredient within a variety of dishes.

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