Recipes with lump crab meat

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

Crab Imperial is a luxurious dish that is so easy to make at home! Lump crab meat tossed with an imperial sauce, baked until golden brown.

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

This easy-to-make crab roll recipe takes about ten minutes to make, and it will be better than your favorite seafood restaurant. These classic crab rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing. Make this delicious seafood meal today!

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

Hot crab rangoon dip is a bubbling, creamy mix of melty cheese and lump crab meat. Served with crispy wonton chips, it's a surefire crowd-pleaser.

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

Crab Stuffed Shrimp are stuffed with sweet lump crab meat and baked until golden brown! An easy party appetizer ready in just 30 minutes!

These air fryer crab bites are made with lump crab meat and very little filling! They cook in under 10 minutes and are perfect for holiday parties or a busy weeknight!