Ingredients: 400g (14 oz) dried pappardelle pasta | 1 cucumber, sliced into long fine strips Spicy sauce: ¼ cup vegetable oil | 5 garlic cloves | 2 tsp chilli powder | 1 tbsp sesame seeds | fresh coriander (cilantro) | 4 tbsp chilli oil (try my homemade version) and/or chilli crisp (try my homemade version) | 3 tbsp soy sauce | 2 tbsp Chinese black vinegar* | 2 tsp sweet dark soy sauce
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