Recipes using kimchi

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and is integral to Korean cuisine. Learn what you can do with it!

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

This quick and easy kimchi soup recipe uses only 7 healthy ingredients and is packed full of satisfying flavors.

15-min. Kimchi Cream Pasta. Pasta noodles coated in the most insanely delicious kimchi cream sauce with cheese and pork belly. A rich delicious Asian-Italian fusion dish that will satiate your taste buds like no other! #what to eat with kimchi #kimchi meals #kimchi recipe ideas dinners #kimchi alfredo pasta #creamy kimchi pasta #pasta

Kimchi ramen noodle soup is full of mouth-watering, health-supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens.

Instead of flour, these otherwise classic kimchi pancakes are held together with crushed matzo crackers, making them a wonderful Passover treat.