Purple yam

Purple yams, also known as ube, are nutritious root vegetables that may offer several health benefits. Here are 7 surprising health benefits of purple yam, including how it differs from taro root.

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Ube is a purple yam native to Southeast Asia with a mild, sweet flavor, and coconut-like aroma that is a popular ingredient in traditional Filipino sweets.

Ube (purple yam) can be used to make a wide variety of dishes, from sweet to savory. Here's 20+ tasty ube recipes to try out!

Ube isn’t just an eye-catching Filipino food, it’s also a rich source of essential nutrients and vitamins and can help reduce inflammation and blood sugar!

This colourful purple yam soup combines sweet and starchy ube with rich coconut milk and fresh ginger. Keep it chunky or blend it into a creamy velouté, and garnish it with toasted nuts for a crunchy finish.

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This is an EASY Canh Khoai Mỡ recipe for the creamiest Purple Yam Soup. Gorgeously thick and packed with flavor, our hearty Vietnamese favorite will leave you feeling 100% satisfied!

If you want to cook purple yams, there are several ways to do it. Here's how to bake purple yams and cook purple sweet potatoes by boiling or roasting them.