Pulled pork oven

Mouthwatering pulled pork recipe cooked low and slow in the oven comes out amazingly tender and delicious. Tossed with bbq sauce and served on toasty buns with coleslaw and pickles.

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

This oven-cooked pulled pork recipe is full of flavor, but so much easier. Set it in the oven, and forget about it for hours, until the perfectly tender pork is done.

dave | Appetizer, Bread, Pork, Sandwiches, Spices

This BBQ Dutch Oven Pulled Pork is super juicy and tender. It is seared and then slow cooked in the oven so the pork butt just falls apart. Get ready for tons of pulled pork sandwiches!

I make this pulled pork recipe all the time and everybody loves it! Just a few ingredients and a slow cook, either in the oven, crock pot, or pressure cooker. Comes out so juicy and tender with lots of chewy bark!

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

Cooked low and slow, our classic, easy pulled pork recipe yields tender, juicy meat with a classic BBQ flavor. Make it in the oven, slow-cooker, or Instant Pot — either way, it’s the best.

Crock Pot Pulled Pork - The Food Charlatan

This Dutch Oven Pulled Pork is a breeze to prepare! Just season, sear, simmer, and then let your Dutch oven work its magic for mouthwatering results.