Preserving green beans

Do you have an abundance of fresh green beans from your garden? Freezing green beans is the easiest way to preserve their flavor and crispiness.

Do you have more fresh green beans from your garden than you know what to do with? You aren't alone. The last thing you want to do is give them away or - god forbid - toss them. Here are 11 different ways to preserve green beans; some of them are unique and different than things you've tried before!

Freezing green beans from the garden is an easy way to store them for later use. We'll take you through the process step by step, with or without blanching.

Canning green beans is a great way to preserve them for your family to enjoy all year! Learn how to pressure can green beans the easy way. Even if you are a beginner you can learn how to can green beans and store them in your pantry or cellar for winter.

Canning green beans the old-fashioned way is easier than you might think. Learn how to preserve this simple side dish for your own pantry!

A summer side dish recipe featuring fresh green beans! Slightly spicy and garlicky with a crisp bite, these pickled green beans without canning are the BEST. Serve them on a cheese board as a summer appetizer, too!

My personal favorite way to eat beans, fresh with tators and onions. Do you have green beans growing in your garden? Do you have too ...

Blanching green beans is the time-honored way of freezing green beans.

Canning 101 - How to Can Green Beans - One Hundred Dollars a Month

Some quick canning methods are unsafe. The raw pack method is both safe and time-saving. Here's how to pressure can green beans using the raw-pack method!