Preserved food

Fruit in jars

Canning foods you grew and harvested yourself is exciting and rewarding. After canning, you have rows of colorful jars lining your pantry ready to be enjoyed

Hello friends! November has arrived in all its crimson glory and I thought it would be fun to share what all we preserved this harvest season. My mom and I work together May through October to put by small amounts of homegrown and local foods. We are homesteading on a small suburban lot until the Lo

Preserved Lemons are easy to make and great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, and dressings for a burst of zingy, citrusy lemon.

Harvest Time! How to freeze dry food at home from Our Best Bites #OurBestBites #FreezeDry

Our quick caramelised onion chutney recipe makes the perfect festive gift or an addictive addition to your cheese board.

Explore Adam Jones, Ph.D. - Global Photo Archive's 27314 photos on Flickr!

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

Have you been intimidated by fermenting vegetables at home? This is an easy way to make fermented mixed vegetables.

The chronic war-zone appeal of my kitchen has worn all too thin around here. I tried to get one of each in the shot, but did not succeed. Trying to