Poached chicken

Learn how to make easy poached chicken: tender, juicy, and so versatile. Use it to make salads, sandwiches, casseroles, and more.

Poached Chicken - an easy, step-by-step tutorial that teaches you how to poach chicken breasts! Perfect for salads and dips!

With this simple method, your poached chicken will always turn out moist, tender and flavorful! Perfect for slicing or shredding!

This Ina Garten Poached Chicken Breast recipe is one of the easiest ways to learn how to poach chicken breast, whether it’s for a salad or just to enjoy on its own.

Learn how to poach chicken breasts so that they are cooked perfectly every time! Versatile, delicious, juicy and tender, it's easier to make than you think!

Lemon, carrot, celery, peppercorns, onion, garlic, and herbs gives these chicken breast flavor in this poaching technique recipe.

"To cook food gently in liquid just below the boiling point" is how classic French cookbooks define poaching. Poaching gently cooks low and slow resulting in delicate flavorful foods. While the food is poached it imparts some of its flavor into the liquid and vise vesa the liquid infuses the ingredient being poached. Poaching is

Enjoy the most succulent chicken using this ginger scallion chicken recipe! Learn the simple technique to lock in the Chicken's juices.

Learn how to poach chicken breast with our method that yields juicy, tender results, preserves the flavor of the meat, and serves as an excellent blank canvas for sauces, dressings, and more!

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.