Plating ideas main course

Photo by KarloEvaristo | Cookniche, linking the culinary world

A typical five-course meal consists of one-bite hors d’oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert. Here are a few five-course menu ideas to inspire you.

From casual to extraordinary, Denni’s Catering offers a wide selection of preset menus that can be customized to meet your dietary or culinary requirements.

Summer Plated Dinner Tray Passed Hors d’oeuvres Artichoke Parmesan Puffs Seared Ahi Tuna on with Mango and Cilantro on Wonton Crisp Peach Bruschetta with Goat Cheese, Prosciutto, Basil First Course Salad Caprese Heirloom Tomatoes with Burrata Arugula, Basil, Sea Salt, Cracked Pepper, Balsamic Reduction Entrée Herb Crusted Halibut Carrot Ginger Puree, Asparagus, Roasted Fingerling Potatoes ... Read more