Pickled cabbage leaves

To make good food you need the right ingredients. Sometimes the right ingredients will seem to be so so wrong.

Learn how to make your own sour cabbage leaves with this simple recipe and step-by-step instructions. This guide will teach you how to ferment

Make crunchy instant dill-pickled lettuce to add to your burgers this summer.

I found an article that two Cornell researchers had published in 1961 with the help of their Yugoslav exchange student, Gordana Niketic. As Gordana had apparently explained to her mentors, “In Yugoslavia, particularly in the republic of Serbia, whole heads of white or red cabbage are packed in salt brine. Although sometimes the cabbage cores are scored crosswise before packing the heads in brine, more often the heads are packed with no alteration of the cores.” Just as in Moldovan, the…

How long does cabbage last? Store green or red cabbage in the fridge for 2 weeks or freeze cabbage in an airtight container for 4 weeks. Cabbage leaves are packed full of vitamin C, and tasty prepared as coleslaw or pickled for long term storage. #cabbage #cabbagelast #preparingcabbage

Sarma/Stuffed Cabbage Leaves

This pickled cabbage recipe is fast (hence the quick pickle) and leaves you yummy cabbage you can keep in the refrigerator for weeks.

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

Using up leftover cabbage can be tricky. With a little creativity, you can make cabbage into something new and exciting!