Pepper tomato recipes

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

Tomato Mozzarella Parmesan Bake - Melting cheese over garden fresh tomatoes with a layer of french baguette bread cubes flavored with green peppers,onions and garlic.

A recipe for Roasted Red Pepper & Tomato Soup. Tomatoes, red bell peppers, onions, and garlic are roasted together to make an easy and delicious soup.

Tomato and Roasted Red Pepper Soup made with just 7 ingredients - most of which are pantry staples! Enjoy any time of the year for a wholesome, satisfying meal.

This Fresh Tomato, Pepper and Onion Salad with Mint is bursting with Mediterranean flavors! It's delicious as a salad or salsa.

If you’re attending a barbecue or outdoor get-together in the thick of Summer in France, there’s a good chance you’ll stumble on these Provence-Style Tomatoes topped with Breadcrumbs and Herbs. Kno…

Gigi Hadid Pasta , Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it. What is the Gigi Hadid Pasta?

A one-pan dish I can get behind! The tortellini is cooked to start with so not entirely a one-pot meal but so so easy. The longest step is just cooking down the tomatoes and that takes about ten minutes max! I liked it with a cheese tortellini but veggie filled or meat filled would be great too!

This creamy red pepper whipped feta recipe is perfectly paired with a medley of roasted potatoes and chickpeas tossed in a dressing of finely chopped walnuts, parsley, and roasted red pepper. Ready in 45 minutes, this recipe is the perfect balanced small plate that’s perfectly acceptable to eat as a main dish.