Pastry rolls

These Swedish cinnamon buns are perfect for coffee time (aka fika) - or just when you fancy a sweet snack. They're not so sweet as American cinnamon rolls - add more sugar to your liking!

This flaky dough is a real game-changer in the kitchen.

These Biscoff rolls are PERFECT. They are quick, easy and super delicious. I urge you to make these as soon as you can!

These twisted blueberry rolls are made with a fluffy brioche dough, a jammy, wild blueberry filling, and topped with a sweet blueberry glaze. These rolls are a perfect weekend baking project for a blueberry lover to enjoy for brunch or dessert!

These puff pastry cinnamon rolls are quite possibly the speediest cinnamon bun recipe you will find with all the decadent goodness you crave!

These Garlic Bread "Cinnamon" Rolls are a fun and exciting way of making deliciously soft garlic bread for your next pasta dinner feast.

Here's how to make puff pastry sausage rolls just like Greggs. This homemade recipe is tasty, flaky and so good too.

Discover the perfect appetizer or snack with our delectable puff pastry spinach and ricotta rolls recipe – a savory blend of flavors that will leave you craving more!

Cookist Wow on Instagram: "You only need some puff pastry to make the best #appetizer ever! Look at that, do you like the result? 👇😍 👉 INGREDIENTS 2 rolls of puff pastry 1 egg yolk 60 ml (¼ cup) of milk Sesame seeds for decoration 100 g (½ cup) of cream cheese 12 slices of cured salmon Salad leaves 👉 METHOD 1. Preheat the oven to 190°C/374°F. 2. Roll out puff pastry sheets and cut tablespoons out of them. Brush each pastry spoon with egg wash (egg yolk whisked with milk) and top with…

Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…